Salmón con aguacate.
Salmón de aguacate.
10 nigirs (salmón, atún, pez mantequilla, ebi anguila), 8 makis (salmón atún), 24 rolls (salmón, atún picante, ebi tempura).
Con queso.
Con Aguacate
Con queso.
Con picante.
Con picante.
Con aguacate.
8 makis, 8 rolls y 4 nigiris.
8 makis, 8 sashimi y 6 nirigis.
8 makis, 24 rolls y 8 nigiris.
8 makis, 8 uramakis y 8 rolls.
Con aguacate.
Picante con aguacate.
Picante con aguacate.
Con aguacate.
Algas japonesas.
Habas al vapor.
From a reviewer’s perspective, Da Sheng offers a varied menu that caters well to sushi and Japanese cuisine enthusiasts. Highlights include the fresh tartar and tataki selections such as Tataki Pez Mantequilla (€37), Tataki Atún (€36), and Tartar Salmón Con Aguacate (€34). Sushi lovers can enjoy options like Nigiri Ebi (2 uds., €4) and Nigiri Viera Sushi Fuego (2 uds., €10), while combination platters such as Sushi Combinado (€68, €70, and €72) provide an excellent assortment of makis, rolls, and nigiris. The maki selection is diverse, featuring Makis Salmón (8 uds., €11), Makis Anguila (8 uds., €15), and Maki Aguacate (8 uds., €17). Other appealing choices include Temaki California (€32), Temaki Ebi (€33), and a range of pokés like California Poke, Salmón Poke, and Atún Poke. For heartier dishes, the menu offers Arroz Con Pollo (€58), Arroz Con Pollo al Curry (€56), Yakiudon con Solomillo (€60), and Fideos con Gambas (€65). Starters such as Kolake Pollo (4 uds., €45), Tempura Langostinos (4 uds., €48), and Sopa Wantun (€51) round out the experience. Overall, the menu stands out for its wide variety of sushi, rice, noodle dishes, and appetizers, making it a satisfying choice for diners seeking both classic and contemporary Japanese flavors.